Fried Doufu Oysters

Materials
Bean Curd 2 pcs
Small size Oyster 200 g
Spring Onion 1 stalk
Fermented Beans 2 tbsp
Red Pepper (optioned) 1 pc

Sauce
Light Soy Sauce 2 tbsp
Salt 1/2 tbsp
Sugar 2 tbsp
Oyster Sauces 1 tbsp
Shaoxing Wine 1/2 tbsp
Corn Flour 1/3 tbsp
Water 3 tbsp

　

Steps
1) Wash oyster by clear water, then wash finely again with salt solution, wipe dry
2) Cut bean curd into small dices, soak 30 minutes by boiled hot water
3) Pour out water, wipe dry the bean curd dices by paper
4) Chop spring onion into small pieces, mash red pepper
5) Heat wok with 3 tbsp of oil, add in spring onion and fermented bean
6) Stir fry and mix well, add in oyster and bean curd dices, stir fry
7) Pour in sauce after oyster turn into white colour, keep stirring fry
8) Add in mashed red pepper, stir and mix well, dish up and serve

Remark
tbsp - table spoon