Gulab Jamun Recipe

Servings

12-14 pieces

Ingredients

Amount Ingredients
1 cup Bisquick
2 cup Carnation Powder
2 cup Water
1 1/2 cup Sugar
4 pods Cardamom Seeds
4 tbsp Butter
6-8 drops Rose Water
1/8 cup Yogurt
1/2 cup Milk
Oil

Preparation

* Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary.
* Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls.
* Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
* Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown, almost black.
* Soak in sugar syrup for a few hours until they double in size
* Serve hot or cold.

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Kulfi Recipe

Servings

10

Ingredients

Amount Ingredients
1 quart Half and half milk
2 cup Whole milk
4 oz. Crushed almonds and pistachios
14 oz. Sweetened Condensed Milk
4-5 drops Rose Water

Preparation

* Boil half and half and milk together until thickened for about 30 minutes.
* Then add condensed milk and cook until thickened on low heat (about 3 1/2 hours), stirring occasionally.
* Add rose water, almonds and pistachios.
* Cool and then pour in the popsicle molds. Freeze until set.

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