Doufu Stuffed Green Pepper

Materials
Beancurd 2 pcs
Small Green Peppers 6-8 tbsp
Egg 1 pc
Carrot 40 g
Dry Black Mushrooms 3 pcs
Dry Small Shrimps 1 tbsp
Chicken Stock 2 tbsp

Sauce
Light Soy Sauce 3 tbsp
Salt 1 tbsp
Pepper Powder some
Sesame Oil some

Steps
1) Soak the black mushrooms, remove stalks, soak the dry shrimps also
2) Steam the black mushrooms and dry shrimps until cooked
3) Mince mushrooms and the carrot
4) Whisk the beancurd together with egg , mushrooms and dry shrimps
5) Add sauce and chicken stock, stir and mix well with 3 tbsp of cornflour
6) Remove the stalks and seeds of green peppers, cut into 2 halves
7) Sprinkle dash of cornflour on pepper, stuff the doufu on and daub it flat
8) Heat wok with 10 tbsp of oil in low heat
9) Put the stuffed green pepper by doufu "face-down"
10) Turn over the green pepper after doufu change into golden, fry for a while
11) Dish up, sprinkle light soy sauce and sesame oil on the green pepper, serve

Remark
tbsp - table spoon
Very good to enjoy this food with cool bear.......cheers !!