Doufu Deep Fried Bean Curd With Pepper Salt

Materials for 4 persons
Hard Bean Curd 5 pcs

Batter
Corn Flour 1/4 cup
Plain Flour 1/2 cup
Water 1/2 cup

Sauce for each person
Sugar 1

Steps
1) Wash bean curd, wipe dry and slice each into 4 small pieces (square or triangle)
2) Sprinkle 1 tbsp of pepper salt onto bean curd surfaces, marinate for 60 minutes
3) Mix batter, heat wok with plenty oil until oil is fully boiled
4) Coat bean curd with batter, deep fry until turn to golden, drain up
5) Heat wok again with 2 tbsp of oil, add in red pepper and garlic
6) Add in deep fried bean curd, stir fry fast, sprinkle 2 tbsp of pepper salt
7) Stir fry fast and mix well, dish up, serve with sauce

Remark
tbsp - table spoon
To ensure a good result of deep frying the bean curd
~ heat the empty wok until haze rises
~ add in oil and then deep fry the bean curd after oil is fully boil
~ keep on high heat when deep frying the bean curd