3/4 pound shrimp (about 2 1/2 cups
8 ounces Italian fettucine pasta noodles cooked and drained
2 cloves garlic, minced
1/2 cup butter or margarine
1 cup sliced asparagus or zucchini
1/2 cup sliced green onion
2 tablespoons minced parsley
1/8 to 1/4 cup fresh basil, finely chopped
grated Parmesan cheese
Cooking Directions
To cook, saute garlic and basil in butter until garlic turns light brown. Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender. Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated. Server over hot fettucine pasta, sprinkle with parmesan cheese.
This recipe makes about 4 servings.
