Yakitori is usually skewered like a kabob. Yakitori is a great appetizer which goes with beer and sake. A common vegetable to grill with chicken is negi. Yakitori skewered with negi is called negima and is a popular kind of yakitori in Japan. Also, there are mainly two kinds of flavors: tare and shio. Tare indicates basting sauce, such as teriyaki sauce. Shio means salt in Japanese. This is a recipe to make tare-flavored yakitori.
Ingredients:
2 chicken breasts
1 medium negi
1 tbsp sugar
2 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
*Bamboo skewers (soaked in water to prevent burning)
Preparation:
Cut chicken breasts into bite-sized pieces. Cut negi into 1 inch lengths. Skewer the chicken and negi in alternating order. To make teriyaki sauce, mix sugar, sake, mirin, and soy sauce in a small bowl. Grill the skewered chicken over hot coals, basting with teriyaki sauce until the chicken is
Yakitori (Tare Flavored) Recipe
Ingredients:
2 chicken breasts
1 medium negi
1 tbsp sugar
2 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
*Bamboo skewers (soaked in water to prevent burning)
Preparation:
Cut chicken breasts into bite-sized pieces. Cut negi into 1 inch lengths. Skewer the chicken and negi in alternating order. To make teriyaki sauce, mix sugar, sake, mirin, and soy sauce in a small bowl. Grill the skewered chicken over hot coals, basting with teriyaki sauce until the chicken is
Yakitori (Tare Flavored) Recipe
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