Authored By: California Dried Plum Board
This is a quick one skillet gourmet meal.
Diet Types: Dairy Free, Wheat Free
Ingredients:
2 tablespoons olive oil
4 boneless skinless chicken breast halves
salt and pepper to taste
1/2 cup finely chopped shallots
2 cloves garlic, minced
1 cup chicken broth
1/2 cup coarsely chopped dried plums
1/3 cup Balsamic Vinegar
1/2 teaspoon dried Thyme leaves, crushed
Serves: 4
Cooking Time: 30 minutes - one hour
Instructions:
In large skillet, heat oil over medium heat until hot. Season chicken with salt and pepper, as desired. Place chicken in skillet; cook 10 minutes or until browned and centers are no longer pink, turning once. Transfer to serving platter; keep warm. Add shallots and garlic to same skillet; cook and stir 3-5 minutes or until softened. Stir in broth, dried plums, vinegar, Thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil over high heat. Reduce heat slightly; cook until sauce is reduced by half, about 1 cup. Spoon over chicken.
This is a quick one skillet gourmet meal.
Diet Types: Dairy Free, Wheat Free
Ingredients:
2 tablespoons olive oil
4 boneless skinless chicken breast halves
salt and pepper to taste
1/2 cup finely chopped shallots
2 cloves garlic, minced
1 cup chicken broth
1/2 cup coarsely chopped dried plums
1/3 cup Balsamic Vinegar
1/2 teaspoon dried Thyme leaves, crushed
Serves: 4
Cooking Time: 30 minutes - one hour
Instructions:
In large skillet, heat oil over medium heat until hot. Season chicken with salt and pepper, as desired. Place chicken in skillet; cook 10 minutes or until browned and centers are no longer pink, turning once. Transfer to serving platter; keep warm. Add shallots and garlic to same skillet; cook and stir 3-5 minutes or until softened. Stir in broth, dried plums, vinegar, Thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil over high heat. Reduce heat slightly; cook until sauce is reduced by half, about 1 cup. Spoon over chicken.
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