Egg Noodle in Chicken Curry
This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.
Ingredients Egg Noodle 50 g.
Coconut Milk 200 g.
Chicken Meat 50 g.
Chili Paste 30 g.
Ginger 20 g,
Curry Powder 10 g.
White Sugar
Fish Sauce
Garinish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon
Method
1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.
Serving
1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.
2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.
This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.
Ingredients Egg Noodle 50 g.
Coconut Milk 200 g.
Chicken Meat 50 g.
Chili Paste 30 g.
Ginger 20 g,
Curry Powder 10 g.
White Sugar
Fish Sauce
Garinish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon
Method
1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.
Serving
1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.
2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.
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