Servings
7-8 patties
Ingredients
Amount Ingredients
3 Large potatoes
1/2 cup Waterchestnut Flour
1/4 tsp Black salt
1/4 tsp Black pepper powder
4 Chopped green chillies
1 tbsp Fresh chopped coriander leave Salt to taste
2 tbsp Vegetable Oil
Preparation
Boil, peel & mash the potatoes coarsely.
Mix all ingredients (except oil) till smooth.
Knead into a pliable dough.
Shape into 2" round thick flat patties (grease hands if it sticks).
Grease griddle with a little oil, heat.
Place patties, allow to cook on low flame till golden.
Flip and cook other side, drizzling more oil if required.
Serve hot with mint or tamarind chutney
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