The Chicken Pakora

Servings
4-5

Ingredients
Ingredients Amount
Boneless Chicken Pieces 500 gm
Oil 2 tbsp
Ground Cumin 1 teaspoon
Salt 1 1/2 teaspoon
Chopped Green Chillies (Jalapeno) 1-2 each
Chopped Onion 1
Ginger-Garlic paste 1 teaspoon
Vinegar 2 teaspoon
Curd 1 cup
Lemon juice 1 teaspoon

Preparation
Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter
Deep fry it until its colour changes to golden brown

Condiments
Serve with cilantro or mint chutney or tomato ketchup