Easy Green Chili Soup

Green Chili Soup Ingredients
This recipe calls for:
1 large Onion
4 to 5 Cloves of Garlic
2 Stocks Celery
2-3 Cleaned and Stemmed Green Chilies
2 Tablespoons Olive Oil
1 Can (14 Onuses) Diced Tomatoes
1 Russet Potato Diced
7 Cups Chicken Broth
1 Teaspoon Salt

For a hot batch of green chili soup, use hot green chilies; deseed only one. However I don't suggest doing this the first time, this is extremely hot. For medium leave seeds in only on. For mild deseed all three. If you do not have fresh roasted green chilies available just use 2, 4oz cans of green chili.

Green Chili Soup Equipment
For this recipe you will need:
Soup Pan (with Lid)
Knife
Stirring Spoon
Measuring Spoon
Measuring Cups
Can Opener

Step One: Chopping Green Chili Soup Ingredients

First, chop the onion as shown in the picture to the left. Then mince the 4 to 5 cloves of garlic, slice the 2 stocks of celery, and chop the potato along with the 3 green chilies. Make sure that your knife goes all the way through the green chili and severs its veins. If you are using can green instead of fresh go ahead and drain the liquid off of them.

Step Two: Putting It All Together
Now, here's where we get started!
Sauté in a sauce pan on low heat:
2 Tablespoons Olive Oil
1 Chopped Onion
4 to 5 Minced Garlic Cloves
2 Stalks of Celery
Make sure to stir this often leaving the lid on. Once the onion and the celery have become clear move on to the next step. This should take at least 30 minutes.

Green Chilies
Step Three: Green Chili
Add and continue to simmer under a lid for 15-20 minutes:
3 Green Chilies
1 Can of Diced Tomatoes
1 Russet Potato
Once your concoction is thoroughly cooked it should look like the lower picture to the left.

Step Four: Adding Chicken Broth

Now add:
7 Cups of Chicken Broth
1 Teaspoon of Salt
Simmer this on low for 30 minutes.
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