Easy Cilantro Soup Recipe

Cilantro Soup Ingredients
This recipe calls for:
1 Bunch Fresh Cilantro
1 (32-ounce) Package Reduced Fat Free Chicken Broth, divided (I suggest using home made chicken broth if you have it)
2 Tablespoons Butter
2 Tablespoons All-Purposed Flour
1 (8-ounce) Package Fat-Free Cream Cheese
1 (8-ounce) Container Light Sour Cream
1 Pealed Garlic Clove
1/4 teaspoon Salt
1/4 teaspoon Ground Red Pepper
1/4 teaspoon Ground Cumin

Cilantro Soup Equipment
For this recipe you will need:
Blender
Large Sauce Pan
measuring cups
measuring spoons
knife
spoon

First Step: Chopping Cilantro

First you will want to chop off the stems of the cilantro.

Second Step: Mixing Cilantro

In a blender combine and pulverize:
Cilantro Leafs
1 Cup Chicken Broth

Third Step: Mixing Butter And Flour
In your sauce pan combine and heat on medium heat:
2 Tablespoons Butter
2 Tablespoons Flour

Forth Step: Chopping Garlic

Take the one clove of garlic and finely chop it.

Fifth Step: Stirring In Cilantro

Put a sauce pan on medium heat and stir in:
3 Cups Chicken Broth
Cilantro Mixture (from the second step)
Let this boil for one minute.

Sixth Step: Mixing It All Together

Now stir into your mixture:
1 (8-ounce) Package Fat-Free Cream Cheese
1 (8-ounce) Container Light Sour Cream
1/4 teaspoon Salt
1/4 teaspoon Ground Red Pepper
1/4 teaspoon Ground Cumin
1 Peeled Garlic Clove

Let this simmer for 15 minutes. Make sure you stir it every 5 minutes to keep it from burning on the bottom.

It should look like the picture to the left once it is done cooking. It is ready to serve.
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