Fish with Onion Sauce is lightly fried fish that is delicious with a tangy onion sauce. This dish is can be made with any white fish that does not have a strong flavor and will not crumble when fried. Fish you can use are Red Snapper or Tilapia, which you can buy in your local supermarket.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
2 lbs red snapper fillets or other white fish (see above)
2 medium yellow onions, chopped into 1/4- inch chunks
flour for breading fish
1/3 cup red wine vinegar
1 whole bay leaf
½1/2 cup olive oil
salt and pepper to taste
Preparation:
This Fish with Onion Sauce Recipe makes 4 servings.
Rinse fish and pat dry with a paper towel. Cover a large dinner plate with flour about ½ inch deep. Heat approximately 4 tbsp. oil over medium high heat in a large, open skillet or frying pan with a heavy bottom. Cut fish into 3 in. x 3 in. pieces.
Cover the fish in the flour on both sides. Place in the pan and cook until golden brown on both sides. As fish is finished frying, place on a large platter or plate, on top of paper towels to absorb any extra oil.
Add the rest of the oil to pan and sauté the onions until translucent. Add vinegar and bay leaf and stir for 2 more minutes.
Remove the paper towel from the fish and arrange the fish on a serving platter. Cover with the sauce and serve Pescado con Salsa de Cebolla hot with white rice and/or bread.
By Lisa & Tony Sierra
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