It's creamy soup made from edamame (green soy beans). This soup can be served cold or hot.
Ingredients:
3/4 lb edamame
1/2 small onion
2 1/2 cup chicken soup stock
1/2 Tbsp vegetable oil
1 2/3 cup milk
1 1/2 Tbsp butter
P reparation:
Boil edamame beans. Shell edamame and set aside. Slice onion thinly. Heat oil in a deep pan and saute onion slices. Add chicken soup stock and edamame in the pan and simmer for 30 minutes on low heat. Mix the soup in a blender. Put the soup back in a deep pan and add milk. Simmer for 5 minutes on low heat. Add butter, salt, and pepper to season.
*makes 4 servings
Ingredients:
3/4 lb edamame
1/2 small onion
2 1/2 cup chicken soup stock
1/2 Tbsp vegetable oil
1 2/3 cup milk
1 1/2 Tbsp butter
P reparation:
Boil edamame beans. Shell edamame and set aside. Slice onion thinly. Heat oil in a deep pan and saute onion slices. Add chicken soup stock and edamame in the pan and simmer for 30 minutes on low heat. Mix the soup in a blender. Put the soup back in a deep pan and add milk. Simmer for 5 minutes on low heat. Add butter, salt, and pepper to season.
*makes 4 servings
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