12-14 pieces
Ingredients
Amount Ingredients
1 cup Bisquick
2 cup Carnation Powder
2 cup Water
1 1/2 cup Sugar
4 pods Cardamom Seeds
4 tbsp Butter
6-8 drops Rose Water
1/8 cup Yogurt
1/2 cup Milk
Oil
Preparation
* Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary.
* Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls.
* Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
* Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown, almost black.
* Soak in sugar syrup for a few hours until they double in size
* Serve hot or cold.
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