Gajjar Halwa Recipe

Servings
10

Ingredients

Amount Ingredients
4 lbs Carrots
1/2 gallon Milk
2 cup Sugar
2 cup Carnation milk powder
1 cup Oil
15-20 Grated almonds, cashews & raisins



Preparation

* Clean and grate the carrots. Heat milk to boiling and add the carrots.
* Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
* Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
* Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
* Add the nuts and raisins and turn off the heat
* Pour in a serving dish and serve warm or cold.