Dhokla Recipe

Servings
10-12

Ingredients
Amount Ingredients
1 cup Gram Flour
1 tbsp Lemon Juice
1 tsp Sugar
1/2 tsp Soda/Fruit Salt
1 tbsp Yogurt
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tbsp Coconut Powder
2 tbsp Chopped Coriander
1 tbsp Curry Leaves
2 Chopped Green Chilli
2 tbsp Salt
3 tbsp Vegetable Oil



Preparation
* Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just enough to make a thick smooth paste.
* Add soda or fruit salt and stir it well.
* Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
* Once the dhokla is done, cut it into square or diamond shape pieces.
* Heat oil in a frying pan. Add mustard seeds, sesame seeds, curry leaves and sliced green chilli. When the mustard seeds start spluttering, remove the pan from heat.
* Pour this over the steamed dhokla.
* Garnish with chopped green coriander leaves and coconut powder.

Condiments

Serve with tamarind or mint chutney