About Cinnamon Pulao
Dalchini Pulao is a simple Oriya rice (Pilaf) dish. Pulao can be served with vegetable and non-vegetable gravy based curry or served as by itself. The recipe is based on submission by Snigdha. Also spelled as Palao, Pilaf.
Ingredients
1 lb basmati rice
4 teaspoon ghee
2 cinnamon (dalchini) 1 inch long stick (~4 g)
4 tablespoons sugar
¼ teaspoon ground cumin
Pinch of turmeric powder (~1/10 teaspoon)
Pinch of salt (~1/10 teaspoon)
Boiling water (twice the amount of rice)
Preparation
1 Heat a big pan on medium. Add ghee.
2 When ghee is sufficiently hot and gives off aroma, add cumin seed, cinnamon sticks and fry for a minute.
3 Add turmeric powder and washed rice and salt. Stir 2 to 3 minutes.
4 Carefully, add boiling water and bring whole mixture to boil.
5 Cook until all water is evaporated and rice is done. Add sugar and mix well and bring out from heat.
6 Cover rice with a lid for 5 minutes and serve with your favorite gravy.
Number of Servings: 3
Nutritional Analysis
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