Macadamia Nut Hummus Recipe

This recipe for Macadamia Nut Hummus was invented by Oils of Aloha which makes the best macadamia nut oil available.
Prep Time: 15 minutes
Cook Time: 03 minutes
Ingredients:
1/2 cup roasted macadamia nuts
2 cups garbanzo beans, drained
3 Tbsp. Oils of Aloha® Garlic Isle Macadamia Nut Oil
3 Tbsp. fresh lemon juice
3 Tbsp. water
1/2 tsp. minced garlic
10 medium basil leaves
Salt and pepper to taste
Crispy Pitas (recipe follows)
[b]CRISPY PITAS[/b]
4 large pitas
1 tsp. lemon pepper seasoning
1 tsp. ground cumin
2 Tbsp. Oils of Aloha® Garlic Isle Macadamia Nut Oil
Preparation:
Crispy Pitas

Cut each pita into six wedges. In a small bowl combine lemon pepper and cumin. Place pita wedges on a baking sheet and brush with the macadamia nut oil. Sprinkle with spice mixture. Broil pitas until lightly browned, about 3 minutes. Makes 24.

Macadamia Nut Hummus

In a food processor combine all ingredients, except pitas, and pulse to purée. Serve as a spread on Crispy Pitas or as a dip for vegetables. Makes 2 1/2 cups.

This recipe for Macadamia Nut Hummus was invented by Oils of Aloha which makes the best macadamia nut oil available.