Ingredients: 1 cup rice
a handful of bean sprouts
1.2 cup water
sauce: 4 tbsp soy sauce, 1 tbsp sesame oil,1 tsp minced garlic, green onion (chopped),
sesame seed
Wash bean sprouts and cook in water with some salt until soften.
Wash rice in cold water for 3-4 times.
Put in a rice cooker.
Add water and cook.
Put bean sprouts on top of rice and serve with sauce.
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