Easy Meatballs sweet and sour

3 cloves garlic
1/2 ts black pepper
1 ts salt
500 g (1 lb) minced meat
300 g (10 oz) canned pineapple pieces
1 red and 1 green pepper
3 tbs fish sauce
2 tbs rice vinegar
3 tbs sugar
1 ts starchflour
10 tbs oil

Takes 35 Minutes
Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well.
Form meatballs with 2 cm diameter.
Drain pineapple pieces.
Dice pepper into bite-size pieces.
Mix fish sauce, rice vinegar, 5 tb water, sugar and starchflour.
Heat oil in a wok or a pan. Add meatballs and fry.
Stir in pineapple and pepper and stir-fry for one minute.
Add sauce mixture, bring to boil and simmer for two minutes.

TIPP: Serve with rice or salad.