Easy Corn Bread Recipe

Corn Bread Ingredients
This recipe calls for:
1 Cup Corn Meal
1/2 Cup Flour
1/2 teaspoon Soda
1 teaspoon Salt
1 teaspoon Baking Powder
1 Egg
1 Cup Buttermilk
4 Tablespoons Corn Oil

Corn Bread Equipment

For this recipe you will need:
Mixing Bowl
Iron Skillet
Measuring Cups
Measuring Spoons
Spoon
Spatula

First Step: Mixing Wet Ingredients
First Mix together well:
1 Cup Buttermilk
4 Tablespoons Corn Oil
1 Egg
Preheat your oven to 375 F.

Second Step: Adding Dry Ingredients

Now add and mix with the wet ingredients:
1 Cup Corn Meal
1/2 Cup Flour
1/2 teaspoon Soda
1 teaspoon Salt
1 teaspoon Baking Powder

Third Step: Baking

First cover the bottom of the skillet with about 2 Tablespoons Corn Oil. This is what makes the corn bread a little crunchy around the edges (the mark of a good corn bread.) Then place the skillet on the a stove burner and let it heat on medium high until hot. You want to get the corn oil hot, but not burning. Once the oil and skillet is hot pour your corn bread batter in and then place this all in a 375 degree oven and bake for 20 minutes. Once it is done the top should be slightly brown.
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