Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 tablespoon butter
- 2 leeks, trimmed and chopped
- 4 potatoes, cubed
- 12 oz lamb, cubed
- 4 oz white wine
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preparation:
Preheat
the oven to 350 degrees. In a heavy Dutch oven, sauté the leeks in the
butter until they start to turn tender. Add the potatoes and the lamb to
the oven, and then toss with the white wine, salt, and pepper. Bake in
the preheated oven for 1 hour.
Makes 4 servings.
By
Makes 4 servings.
By
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