All About Foods Court

Ingredients

for wada:
1 Lb or 250g potatoes
1 cups besan (gram flour)
1 tsp. turmeric powder
½ teaspoon mustard seeds
2 tablespoon cilantro (coriander) (chopped)
Pinch of sodium bicarbonate
Oil for deep frying
Salt to taste

Buns (Paav)

About Rava Dosa Tip on Making Perfect Dosa:Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.

Ingredients 1 cup rava or sooji (Semolina or cream of wheat) ½ cup urad dal 1 table spoon plain yogurt 1 medium onion (finely chopped/paste) 2 finely chopped or paste green chilies (according to taste) 1 tablespoon oil 1/2 teaspoon salt or salt to taste

Servings
10-12

Ingredients
Amount Ingredients
Cover
1 1/2 cup Wheat Flour
3 tbsp Oil
Salt to taste
Water to knead dough
Filling
1 cup Yellow Moong Daal washed and soaked for 1/2 hour
1 tsp Garam Masala
1 tsp Red Chili Powder
1/2 tsp Coriander (dhania) Powder
1/2 tsp Crushed coriander seeds
1/2 tsp Fennel seeds
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
1 tbsp Chopped Coriander Leaves
2 tbsp Salt
2-3 pinches Asafoetida
1 tbsp Oil
Oil to deep fry
1 tbsp Plain flour for patching

Servings
10-12

Ingredients
Amount Ingredients
1 cup Gram Flour
1 tbsp Lemon Juice
1 tsp Sugar
1/2 tsp Soda/Fruit Salt
1 tbsp Yogurt
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tbsp Coconut Powder
2 tbsp Chopped Coriander
1 tbsp Curry Leaves
2 Chopped Green Chilli
2 tbsp Salt
3 tbsp Vegetable Oil

Servings
4-6


Ingredients
Amount Ingredients
Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste

Servings

4-6

Ingredients

Amount Ingredients
1/2 cup Puffed Rice
1/2 cup Sev
1/4 cup Chopped Onion
1/2 cup Dal-mixture
2-3 Chopped green chillies
1/2 cup Tamarind Chutney
2 tbsp Lime Juice
3-4 Boiled and chopped potatoes
1/2 tsp Red Chilli Powder
1/4 tsp Black Salt (also known as Rock Salt)
Salt to taste

Servings
7-8 patties

Ingredients
Amount Ingredients
3 Large potatoes
1/2 cup Waterchestnut Flour
1/4 tsp Black salt
1/4 tsp Black pepper powder
4 Chopped green chillies
1 tbsp Fresh chopped coriander leaves
Salt to taste
2 tbsp Vegetable Oil

Servings

10-12

Ingredients

Amount Ingredients
2 cups Mashed Potatoes
1 cup Gram Flour
1/2 cup Chopped onions
1 Chopped Green Chilli
1 tsp Red Chili Powder
1/4 tsp Turmeric Powder
3 tbsp Vegetable Oil
Salt to taste

About Muli Ka Paratha

Muli (Radish) Paratha is a flatbread stuffed with readish and spices. Many Indians eat Muli Ka Paratha (Radish stuffed flatbbread) during the winter when radish are widely available in India.

Also spelled Mooli Ka Paratha.
Ingredients

Stuffing:
2 cups grated radish
1 onion (finely chopped)
3 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon amchur (mango powder) (optional)
½ teaspoon garam masala powder
½ teaspoon red pepper
2-3 tablespoon cilantro (coriander) leaves (chopped)
salt to taste (about ½ teaspoon)

Dough:
1 cups whole wheat flour
¼ cup water (approximately)

Ingredients

* 1/2 cup water
* 1 lb. fresh spinach, washed, de-stemmed, coarsely chopped
* 3 T ghee or butter
* 1 T finely chopped ginger
* 1/2 c. finely chopped onion
* 1 t salt
* 1/4 t ground cumin
* 1/4 t turmeric
* 1/2 t ground coriander
* 1/2 t garam masala
* 1 cup cheese (paneer), cut into 1-inch cubes

Ingredients

* 750 gms lamb, lean (or mutton)
* 250 gms lamb fat (less for the fatty lamb available in the U.S.A.)
* 2 tsp. cayenne
* 2 tsp. fennel seed
* 1 tsp. ginger powder
* 1 tsp. coriander powder
* 2 tsp. Kashmiri garam masala
* 1/2 C. yoghurt
* 2 Tbs. ghii
* 1 tsp. sugar
* 1/2 C. khoya
* 1 C. milk
* 2 tsp. pepper, black
* 4 cardamoms